Author's response to reviews Title: Camel Milk Ameliorates Steatohepatitis, Insulin Resistance and Lipid Peroxidation in Experimental Non Alcoholic Fatty Liver Disease Authors:

It is my pleasure to have the chance to submit my manuscript titled: ‘’Effect of Camel Milk on Steatohepatitis, Insulin Resistance and Lipid Peroxidation in Rats on High Fat-Rich Cholesterol Diet’’ In the current study we reported and for the first time that camel milk is effective in inhibition of the steatohepatitis, insulin resistance and lipid peroxidation triggered by HFD. This action would add an important strongly desired effect of camel milk in the prevention of fatty liver and insulin resistance associated with obesity. This in addition to the reported health promoting effects of CM is very promising and intensified the importance of this natural compound, with unknown major side effects, in achieving the goal of utilizing functional foods in treating one or more of the major health problems associated with the current unhealthy life style and feeding habits that leads to hyperlipidemia and insulin resistance with the consequent plethora of disorders constituting the metabolic syndrome